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ABOUT US

Tasty Dough was born in 2023, bringing that legendary empanada dough recipe to the United States Our daily production with the finest local ingredients ensures a superior quality dough that is fresh and contains fewer preservatives. We convey the passion for keeping the Argentine culinary tradition alive by providing personalized guidance for crafting unique empanadas

OUR PRODUCTS

Explore authenticity in every detail and feel the crispy delight in every bite.

From our puff pastry to the traditional ones for baking and frying, each empanada is a masterpiece of flavor and texture.

CRIOLLAS DOUGH 8

Size 8 CM/3.1 IN
Unit Weigth 24 GR/0.84 OZ
Units per box 24
Package per box 24
Units per box 576
Boxes per Palet 84

CRIOLLAS DOUGH 12

Size 12 CM/4.7 IN
Unit Weigth 30 GR/1.05 OZ
Units per box 12
Package per box 24
Units per box 288
Boxes per Palet 84

CRIOLLAS DOUGH 14

Size 14 CM/5.5 IN
Unit Weigth 45 GR/1.58 OZ
Units per box 10
Package per box 24
Units per box 240
Boxes per Palet 84

CRIOLLAS DOUGH 16

Size 16 CM/6.3 IN
Unit Weigth 50 GR/1.76 OZ
Units per box 10
Package per box 24
Units per box 240
Boxes per Palet 84

CRIOLLAS DOUGH 17

Size 17 CM/6.7 IN
Unit Weigth 58 GR/2 OZ
Units per box 10
Package per box 24
Units per box 240
Boxes per Palet 84

PUFF PASTRY DOUGH 8

Size 8 CM/3.1 IN
Unit Weigth 26 GR/0.91 OZ
Units per box 24
Package per box 24
Units per box 576
Boxes per Palet 84

PUFF PASTRY DOUGH12

Size 12 CM/4.7 IN
Unit Weigth 32 GR/1.12 OZ
Units per box 12
Package per box 24
Units per box 288
Boxes per Palet 84

PUFF PASTRY DOUGH14

Size 14 CM/5.5 IN
Unit Weigth 47 GR/1.65 OZ
Units per box 10
Package per box 24
Units per box 240
Boxes per Palet 84

Vegan Doughs

100% Vegetable Ingredients

Looking for something tasty and animal-derived ingredients free? You choose the one you like best, Empanadas Criollas Dough or Empanadas Puff Pastry Dough

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Tips using Empanada Dough

First defrost dough until it reaches room temperature, so that it becomes more elastic and malleable Fil the dough, you can choose between a sweet and savory filling, the possibilities are endless.

Criollas Dough

It is recommended to bake them in the oven at a temperature between 420°F and 475°F for an approximate time of 8 to 14 minutes or until golden brown. Fry pastry in hot oil at a temperature of 350°F for an approximate time of 3 to 5 minutes or until golden brown.

Puff Pastry Dough

It is recommended to bake them in the oven at a temperature between 400 ° F and 450 ° F, for an approximate time of 10 to 16 minutes or until golden brown. For the dough to rise well it is very important not to open the oven in the first minutes of cooking.

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