Tasty Dough was born in 2023, bringing that legendary empanada dough recipe to the United States
Our daily production with the finest local ingredients ensures a superior quality dough that is fresh and contains fewer preservatives. We convey the passion for keeping the Argentine culinary tradition alive by providing personalized guidance for crafting unique empanadas
From our puff pastry to the traditional ones for baking and frying, each empanada is a masterpiece of flavor and texture. Explore authenticity in every detail and feel the crispy delight in every bite