About us
At Tasty Dough, we are dedicated to the production and wholesale distribution of empanada dough discs. Rooted in the traditions of a family business founded 68 years ago, our passion for quality and flavor is the foundation of everything we do.
Using the finest North American ingredients, we craft empanada dough that delivers a truly unique taste, making every bite memorable. Our commitment to freshness and excellence allows us to distribute our dough nationwide, ensuring that every customer enjoys the highest-quality product.
Whether you’re a restaurant, bakery, or entrepreneur, Tasty Dough is your partner in creating authentic and delicious empanadas
Quality and Authenticity in Eevery Detail
Our dough stands out for its versatility, with perfect elasticity and texture for quick and easy assembly, whether by hand or with industrial machines.
Rich and Versatile Dough
Perfect Elasticity and Texture
Square Film for Easy Handling
Commitment to Uniformity in Each Product
Why Choose Us
We offer the richest and most versatile empanada dough on the market, a high-quality product preferred by our customers for its unrivaled taste and texture.
High-Quality Ingredients
We use only the finest and freshest ingredients to ensure superior taste and quality in every dough.
Advanced Technology
Our production process combines state-of-the-art technology with artisanal techniques.
Versatile Dough Options
From puff pastry to criolla, we offer a variety of doughs to suit all culinary needs.
Uniformity Commitment
We understand that quality and consistency are fundamental for our customers.
Custom Solutions
We provide tailored solutions and technical support to meet your specific requirements.
Nationwide Delivery
From Miami, we deliver our products across the United States, ensuring freshness and quality.
Meet our Doughs
Our production process combines a careful selection of fresh ingredients with state-of-the-art technology and artisanal techniques, ensuring an excellent product.
Puff Pastry Dough
Light and Crispy
Our puff pastry dough offers a light, crispy texture with thin layers that turn golden brown when baked.
Criolla Dough
Firm and Golden
The criolla dough has a firm yet soft interior with a golden, crispy surface. Perfect for a variety of recipes.
Whole Grain
Plant-Based Perfection
Our whole grain dough provides a plant-based option with great texture and versatility, various sweet and savory fillings.
How to Order
We have an exclusive free app for our customers, allowing you to place orders quickly and conveniently.
Download the app today and start enjoying our products with just a few taps.
Production Process and Quality
Crafting Tradition with Modern Precision
We pride ourselves on offering high-quality empanada dough, made from carefully selected raw materials and a blend of the best North American ingredients with traditional craftsmanship.
Every ingredient is meticulously chosen to ensure an authentic and distinctive flavor, reflecting the original essence of the empanada.
Our production process integrates cutting-edge technology with the expertise of our skilled personnel.
We invest in advanced machinery that guarantees consistency and efficiency at every stage, without losing the artisanal touch that defines our dough. Each batch is monitored to ensure the final product retains the homemade taste that our customers cherish.
The result is a versatile empanada dough that perfectly adapts to industrial use without losing its homemade essence. With specific weights, our dough is ideal for food factories, restaurants, catering services, and other businesses in the food sector, becoming the preferred choice for those seeking quality and ease in their preparation.
Product Video
Learn how to assemble the perfect empanada with our easy step-by-step video.
