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Feel the Crispy Delight in Every Bite
From our puff pastry to the traditional ones for baking and frying, each empanada is a masterpiece of flavor and texture.
Our Criolla Empanada Dough offers the ideal balance of strength, flexibility, and texture for consistent handling and excellent cooking performance.
Available in multiple sizes and reliable packaging formats, it is designed for easy handling and nationwide distribution.
CRIOLLA EMPANADA DOUGH 8
Size: 3.1 IN/8 CM
Unit Weight: 16 GR/0.56 OZ
Units per Package: 24
Package per Case: 24
Units per Box: 576
Boxes per Pallet: 88
CRIOLLA EMPANADA DOUGH 12
Size: 4.7 IN/12 CM
Unit Weight: 30 GR/1.05 OZ
Units per Package: 12
Package per Case: 24
Units per Box: 288
Boxes per Pallet: 88
CRIOLLA EMPANADA DOUGH 14
Size: 5.5 IN/14 CM
Unit Weight: 45 GR/1.58 OZ
Units per Package: 10
Package per Case: 24
Units per Box: 240
Boxes per Pallet: 84
CRIOLLA EMPANADA DOUGH 16
Size: 6.3 IN/16 CM
Unit Weight: 53 GR/1.8 OZ
Units per Package: 10
Package per Case: 24
Units per Box: 240
Boxes per Pallet: 50
CRIOLLA EMPANADA DOUGH 17
Size: 6.7 IN/17 CM
Unit Weight: 58 GR/2 OZ
Units per Package: 10
Package per Case: 24
Units per Box: 240
Boxes per Pallet: 50
Empanada Dough Preparation & Cooking Instructions
Perfect your creations with our easy-to-follow preparation and cooking instructions, ensuring golden and delicious results every time.
CRIOLLAS
FOR BAKING AND FRYING
Preparation Instructions
1
First defrost dough until it reaches room temperature, so that it becomes more elastic and malleable.
2
Fill the dough. You can choose between a sweet and savory filling; the possibilities are endless.
oven
It is recommended to bake them in the oven at a temperature between 420 ° F and 475 ° F for an approximate time of 8 to 14 minutes or until golden brown.
Air Fryer
Cook for 8 minutes at 400 ° F or until golden brown.
Fryer
Fry pastry in hot oil at 350 ° F for 3-5 minutes or until golden brown.
