Ham and cheese empanadas are an irresistible classic that suits any occasion. They’re perfect for a snack, as an appetizer, or even to take on a picnic. With a simple yet delicious combination of flavors, these empanadas have become one of the most popular and beloved options.
Ham and Cheese Empanadas Recipe
Ham and cheese empanadas are the ideal choice when you’re looking for something quick, easy, and tasty. This recipe is perfect for those days when you don’t have much time but still want to enjoy a homemade meal. The preparation time is about 45 minutes.
Ingredients
- 10 empanada dough discs (store-bought or homemade).
- 200 grams (about 7 ounces) of cooked ham, sliced.
- 200 grams (about 7 ounces) of mozzarella or deli cheese, sliced.
- 1 beaten egg (for brushing).
- Oregano (optional).
Step-by-Step Preparation
- Preheat the oven to 350°F (180°C).
- On a flat surface, place an empanada dough disc.
- Place one or two slices of ham in the center of the disc.
- Add one or two slices of cheese on top of the ham.
- If desired, sprinkle a little oregano over the cheese.
- Fold the dough disc in half to form a half-moon shape, and press the edges with a fork to seal them well.
- Repeat the process with the remaining dough discs.
- Place the empanadas on a baking sheet, either greased or lined with parchment paper.
- Brush the empanadas with the beaten egg to give them a shiny golden finish.
- Bake the empanadas for about 15 minutes, or until they are golden and crispy.
- Remove the empanadas from the oven and let them cool slightly before serving.
These empanadas are an excellent choice for any time of day, offering a delicious and comforting bite that’s sure to please.
