Beef empanadas are a true classic of Argentine cuisine that have won over palates worldwide. With a golden, crispy crust that hides a juicy and flavorful filling, these delights combine ground beef with a mix of spices that vary depending on the region and family tradition. Whether at a family gathering, a party with friends, or during Easter celebrations, beef empanadas are a staple on Argentine tables.
The secret to perfect beef empanadas lies in both the quality of the ingredients and the preparation of the filling, which should be flavorful but not too liquid to prevent the dough from getting soggy before baking. While recipes may vary, it’s common to include onions, hard-boiled eggs, and olives in the mix, creating a unique combination of textures and flavors that make every bite a one-of-a-kind experience. In this quick and easy recipe, we’ve simplified some steps so you can enjoy these delights without spending hours in the kitchen.
Quick and Easy Beef Empanadas Recipe
This version of beef empanadas is designed to be both quick and easy, using simple ingredients while maintaining the traditional flavor. We start with ground beef, which is cooked with onions and spices until perfectly seasoned. Then, the beef is used to fill the empanada dough discs, whether store-bought or homemade, and they are baked until golden and crispy.
Preparation Time
The total time to prepare these beef empanadas is about 1 hour, broken down as follows:
- Ingredient preparation: 15 minutes.
- Cooking the filling: 20 minutes.
- Filling and sealing the empanadas: 10 minutes.
- Baking time: 15 minutes, until golden and crispy.
Ingredients
- 10 empanada dough discs (homemade or store-bought).
- 500 g (about 1 lb) ground beef.
- 2 tablespoons olive oil.
- 1 large onion, finely chopped.
- 1 red bell pepper, chopped.
- 2 garlic cloves, minced.
- 1 teaspoon ground cumin.
- 1 teaspoon sweet paprika.
- Salt and pepper to taste.
- 1 egg, beaten (for brushing the empanadas).
Step-by-Step Preparation
- Preheat the oven to 200°C (about 400°F) and prepare a baking sheet by lining it with parchment paper or wax paper.
- Heat the oil in a skillet over medium-high heat. Add the onion, bell pepper, and garlic, and sauté until tender.
- Add the ground beef, breaking it up with a wooden spoon. Cook until the beef is browned.
- Stir in the cumin, paprika, salt, and pepper. Cook for a few more minutes to ensure the beef is well-seasoned.
- Remove from heat and let the filling cool slightly.
- Fill each dough disc with a tablespoon of the beef filling. Fold the dough over the filling and seal the edges by pressing with a fork or crimping.
- Place the empanadas on the prepared baking sheet and brush the tops with the beaten egg.
- Bake for 15-20 minutes or until the empanadas are golden and crispy.
- Serve hot, either with a dipping sauce or enjoy them on their own.
Enjoy It!
